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Recipes 8 Caribbean Recipes That Have Made Me Feel Comfortable Throughout Quarantine


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Recipes 8 Caribbean Recipes That Have Made Me Feel Comfortable Throughout Quarantine

In partnership with Adobe Creative Cloud, we invited 10 Gen Z creatives to tell their stories on BuzzFeed. Check out Make The Feed for more content from Generation Create. Since COVID-19 has taken over my summer vacation, I have spent the last couple of months missing my home island of Grenada. As a result, I…

Recipes 8 Caribbean Recipes That Have Made Me Feel Comfortable Throughout Quarantine

Recipes

In collaboration with Adobe Creative Cloud, we invited 10 Gen Z creatives to inform their stories on BuzzFeed. Take a look at Make The Feed for more material from Generation Develop.

Recipes

Considering That COVID-19 has taken over my summer season getaway, I have spent the last number of months missing my home island of Grenada. As a result, I have been cheffing it up in the kitchen area!

Recipes

Have a look at these dishes for some of my favorite Caribbean delicacies. Get your spices and nutmeg prepared, we’re vacationing inside your home this summer season!

Recipes

1.

Beef Patties


Mickalia Forrester- Ewen.

ACTIVE INGREDIENTS

Dough

2 Cups of flour

1/2 Teaspoon of sugar

1 Teaspoon of garlic powder

1 Teaspoon of salt

1 Tablespoon of turmeric or curry powder

1/2 Cup of cold butter in portions

1 Cup of water

Beef Filling

1 Load of hamburger

1/4 Cup of water

Salt and pepper to taste

1 Teaspoon of each: curry powder, cumin, garlic powder, paprika, and thyme

One scotch bonnet pepper, 2 garlic cloves, 2 scallions, and one 1/4 of a big onion, mixed together

1/4 Cup flour if necessary

1 Mixed egg

INSTRUCTIONS

Preheat your oven to 350 ° F. To make the dough, mix all of your dry components together. Add the butter, then stir in the water until you develop a ball of dough. Set it aside and begin dealing with your beef filling. Season the beef with the dry seasonings and blended ingredients. In a frying pan over medium-high heat, cook the beef and add flour to develop a thick structure. As soon as finished, flatten your dough to create 3-inch circular pieces. Use a spoon to include your beef filling. Don’t overfill– you’ll need space to close your dough! Fold over the dough and utilize a fork to flatten out the edges. Utilize the egg wash to cover your patties. When this is done, bake them oven till they’re crispy and brown!

Recipes

2.

Bun and Cheese


Mickalia Forrester- Ewen.

INGREDIENTS

6 Ounces of stout beer

1 Teaspoon of browning

1/2 Cup of brown sugar

1/4 Cup of honey

1/2 Tablespoon of molasses

1 Teaspoon of vanilla extract

3 Tablespoons of melted butter

1 Egg

1 Cup of dried cherries

1/2 Cup of raisins

2 Cups of flour

2 Teaspoons of baking powder

1 Teaspoon of salt

1/2 Tablespoon of cinnamon

1/2 Tablespoon of nutmeg

Cheese (any cheese you like)

GUIDELINES

Preheat your oven to 350 ° F. Mix your dry components and wet active ingredients independently, then combine. Put into a greased bread pan and bake in the oven for about one hour. After the bun cools down, slice it into pieces and serve with your cheese of choice!

Recipes

3.

Sugary Food Fried Plantains


Mickalia Forrester- Ewen.

INGREDIENTS

2 ripe plantains

Frying oil

GUIDELINES

Eliminate the peels from your plantains and slice the plantains into small pieces. In a fry pan, heat your oil on medium heat. Location the plantains in the pan and let them fry until brown on each side. When cooked, do not hesitate to include a seasoning of your choice for extra flavor!

Recipes

4.

Fish Cake


Mickalia Forrester- Ewen.

INGREDIENTS

1 pound of saltfish (boiled and cleaned up)

1 Cup of flour

2 Scallions (sliced)

3 Sweet peppers (chopped)

1/2 Onion (chopped)

1 Scotch bonnet pepper (chopped)

1 Tablespoon of baking powder

Frying oil

GUIDELINES

Mix all active ingredients (other than the oil) together to form a loose dough. In a frying pan, heat your oil over medium heat. Use a spoon to place portions of the dough in the pan. Let each side fry till brown on each side. As soon as cooked, prepare yourself to chow down!

Recipes

5.

Coconut Bake


Mickalia Forrester- Ewen.

COMPONENTS

One coconut, grated or blended into thin places

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4 cups of flour

Salt to taste

3 Tablespoons of baking powder

3 Tablespoons of sugar

1/2 Cup of shortening

GUIDELINES

Preheat your oven to 350 ° F. Mix all active ingredients to form a thick dough. Feel totally free to include water to soften solidified dough. Once formed, separate the dough into 6 inch round pieces. Place the dough in the oven and bake for about 20 minutes. Once completed, serve with cheese or fish cake!

Recipes

6.

Piña Colada


Mickalia Forrester- Ewen.

INGREDIENTS

2 Cups of frozen pineapple

2/3 Cup of coconut milk

Rum if required

INSTRUCTIONS

Mix the pineapple and coconut to a frothy consistency. Put your drink in an elegant glass and add some rum if you’re feeling saucy. When ended up, treat yourself!

Recipes

7.

Sorrel


Mickalia Forrester- Ewen.

COMPONENTS

2 Cups of dried natural sorrel

1/4 Cups of fresh ginger sticks (grated)

1 cinnamon stick

3 Cups of Water

INSTRUCTIONS

Boil the 3 cups of water; when it starts to simmer add all the components to the pot for 15 minutes. Let the sorrel soak overnight for a more powerful taste. The next day, stress the liquid and include ice. Once finished, do not hesitate to add alcohol if you are feeling super saucy!

Recipes

8.

Cocoa Tea


Mickalia Forrester- Ewen.

ACTIVE INGREDIENTS

2 Cocoa balls

4 Cups of water

3 Pinches of cinnamon

3 Pinches of nutmeg

1 Can of condensed milk

GUIDELINES

Boil the 4 cups of water. Add the cocoa balls, cinnamon, and nutmeg to the boiling water. When the cocoa balls have actually broken down into smaller sized pieces, stress your drink into a mug. Add condensed milk for a velvety and sweet taste!

Recipes

I hope you’re hungry! Get ready to eat!

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