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Recipes 29 Cozy Fall Recipes For Vegans, Vegetarians, And Creative Cooks


recipes

Recipes 29 Cozy Fall Recipes For Vegans, Vegetarians, And Creative Cooks

Charlotte Gomez / BuzzFeed Half Baked Harvest / Via halfbakedharvest.com When it starts getting cold outside there’s nothing better than a stew. This recipe uses rice, chickpeas, and a blend of Persian herbs to make a delicious, warm meal. Nora Cooks / Via noracooks.com Bring these tasty bad boys to your next football viewing party.…

Recipes 29 Cozy Fall Recipes For Vegans, Vegetarians, And Creative Cooks

Recipes


Charlotte Gomez/ BuzzFeed.


Half Baked Harvest/ Via halfbakedharvest.com

When it starts getting cold outside there’s nothing much better than a stew. This recipe uses rice, chickpeas, and a mix of Persian herbs to make a delicious, warm meal.


Nora Cooks/ Via noracooks.com

Bring these delicious bad boys to your next football viewing party. All it takes is some cauliflower and a dish.


Choosing Chia/ Via choosingchia.com

This recipe is perfect for a fall evening and comes together in less than 30 minutes.


Blissful Basil/ Via blissfulbasil.com

Utilize the plentiful beets throughout the fall season with this recipe for beet sliders made with vegan kimchi. (Kimchi is generally made with fish oil, in case you didn’t know.)

Recipes

12

Spiced Rum Jerk Sunchokes with Rice & Beans


Hot For Food Blog/ Via hotforfoodblog.com

Jerusalem artichokes– aka sunchokes– come into season throughout the fall, and there are several techniques of cooking them. I recommend attempting them in a pureed soup, however you could lean all the method into this distinct vegetable with the above recipe that changes them into a nearly chicken-like meal.


A Mindfull Mother/ Via amindfullmom.com

This dish for a delicious quinoa salad uses a pumpkin vinaigrette for extra fall flavor.


From My Bowl/ Via frommybowl.com, Via frommybowl.com

The dish for this veggie casserole is comprised of only 11 ingredients that are all vegetables, aka one hearty fall dish.


Cooking Stylish/ Via cookingclassy.com

This dish makes a fantastic side dish to any meal and as a perk, reheats quickly as leftovers, too.

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Little Chef Huge Hunger/ Via littlechefbigappetite.com

One of the most interesting fall veggies is celeriac, aka celery root. You can make it into soups, spreads, roast it, or make it into a puree, like in this recipe


Avocado Pesto/ Via avocadopesto.com

Get a velvety, thick soup with nothing however vegetables, like garlic and cauliflower, and spices by utilizing this dish right here


The Healthful Ideas/ Via thehealthfulideas.com

This dish for roasted cauliflower infused with cajun spices makes a salad that is anything but boring.


Veggies Don’t Bite/ Via veggiesdontbite.com

Make your old favorite “beef barley stew” vegan by becoming a mushroom-based dish. This dish will get you there.

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