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Recipes 25 Veganized Latin-American Dishes Made By Cooks And Chefs Who Know Them Finest
Food·Updated on Sep 17, 2020. Posted on Sep 15, 2020Jackfruit tamales, fish-free bacalaítos, and a non-dairy flan made with coconut milk are just a few of the creative recipes you’ll find. Charlotte Gomez / BuzzFeed Karla Alveriovalle / veggiejeva.co Before you ask, this adaptation of traditional codfish fritters uses nori, a type of seaweed, to…
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Upgraded on Sep 17,2020 Posted on Sep 15, 2020
Jackfruit tamales, fish-free bacalaítos, and a non-dairy flan made with coconut milk are simply a few of the innovative dishes you’ll discover.
Charlotte Gomez/ BuzzFeed.
Karla Alveriovalle/ veggiejeva.co
Before you ask, this adjustment of traditional codfish fritters uses nori, a kind of seaweed, to invoke a fish-like flavor.
Dora’s Table/ Via dorastable.com
How hungry are you? These poblano peppers packed with lentil picadillo and topped with a walnut cream sauce and pomegranate seeds are pleasing enough for a square meal– but I wouldn’t judge you if you paired this with something else as a side.
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Join BuzzFeed as we celebrate Latinx Heritage Month from Sept. 15 to Oct. 15, and check out more content celebrating la cultura.
Charlotte Gomez/ BuzzFeed.
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