recipes Recipes 23 Easy Yet Exciting Recipes To Upgrade Pasta Night
If there’s one quarantine meal we’re making on repeat, it’s pasta. But we’re starting to get tired of plain old bowls of spaghetti in tomato sauce, so we rounded up a bunch of actually exciting, fancy-tasting pasta recipes that are deceptively simple to make at home. Read on to upgrade your pasta night. The Walt…
If there’s one quarantine meal we’re making on repeat, it’s pasta. However we’re beginning to burn out of plain old bowls of spaghetti in tomato sauce, so we assembled a lot of actually exciting, fancy-tasting pasta dishes that are deceptively easy to make in your home. Keep reading to upgrade your pasta night.
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A Cozy Cooking Area/ Via acozykitchen.com
Rather of hamburger, this ricotta-filled lasagna gets its texture from a marinara sauce made with cremini mushrooms and eggplant. Get the recipe for
vegetarian lasagna roll-ups here.
Diethood/ Via diethood.com
Shrimp and pasta get tossed in a sauce made with chicken broth, milk, Parmesan cheese, and lemon juice. A sprinkle of Parmesan cheese and parsley gives this date night deserving pasta that additional zest. Get the recipe for
velvety lemon shrimp pasta here.
Household Design Food/ Via familystylefood.com
In location of meat sauce, this vegetarian-friendly recipe calls for porcini mushrooms prepared with red white wine, crushed tomatoes, garlic, and vegetable broth. Get the recipe for
mushroom Bolognese here.
Salt and Lavender/ Via saltandlavender.com
Hot Italian sausage, sun-dried tomatoes, spinach, and your preferred pasta get prepared in a decadent sauce made with chicken broth, garlic, Dijon mustard, and lemon juice. Get the dish for
Tuscan sausage pasta here.
Jo Cooks/ Via jocooks.com
With simply 5 components (plus salt and pepper) this basic and creamy pasta supper is an ideal make-ahead meal. It can be saved in the fridge for three days or frozen for future lazy nights. Get the recipe for
bacon and leek pasta here.
Ambitious Cooking Area/ Via ambitiouskitchen.com
This recipe requires turkey bacon and a generous part of peas, leading to a better-for-you twist on classic carbonara. Do not worry, it still tastes totally indulgent. Get the recipe for
lightened-up spaghetti carbonara here.
Chelsea’s Messy Apron/ Via chelseasmessyapron.com
This Chinese-inspired dish starts with packaged ramen noodles, however you can truly use whatever pasta remains in your fridge like spaghetti, rice noodles, or perhaps fettuccine. Get the recipe for
frying pan beef and broccoli ramen here.
Julia’s Album/ Via juliasalbum.com
The key to restaurant-style pasta in the house: These sweet caramelized onions. It takes about 30 minutes to cook the onions in olive oil, balsamic, and salt so they attain that deep brown color and caramelized taste, however the outcome is well worth the extra effort. Get the recipe for
farfalle with spinach, mushrooms, and caramelized onions here.
Dish Tin Consumes/ Via recipetineats.com
You can make this mouthwatering ragu on the range top or in a slow cooker. In either case, chuck beef cooks in a mix of veggies, crushed canned tomatoes, bouillon cubes, and red white wine up until it’s super tender and ready to be tossed with your favorite pasta. Get the dish for
sluggish cooked shredded beef ragu here.
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