
recipes
Recipes 22 Japanese-Inspired Dishes That Are The Second Best Thing To A Trip To Tokyo
Food·Updated on Jul 18, 2020. Posted on Jul 15, 2020Satisfy your wanderlust with these delicious recipes you can make right at home. When it comes to food, the Japanese just do it better. So while you dream of a trip to Tokyo or Kyoto, satisfy your tastebuds and your wanderlust with these crowd-pleasing Japanese-inspired recipes.…

Recipes
Updated on Jul 18,2020 Published on Jul 15, 2020
Please your wanderlust with these delicious recipes you can make right at home.
Recipes
When it comes to food, the Japanese just do it much better. So while you imagine a journey to Tokyo or Kyoto, satisfy your tastebuds and your wanderlust with these crowd-pleasing Japanese-inspired recipes.
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Cooking With Bry/ Via cookingwithbry.com
The Japanese take on fried chicken is called karaage and you can make it with simply a few active ingredients. Start with diced chicken thighs marinated in mirin, soy sauce, and ginger, then coat it in potato starch and fry it in oil. Get the dish for Japanese fried chicken here.
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Foodie Crush/ Via foodiecrush.com
These stir fried soba noodles come together in no time, tossed with a mixture of soy sauce, rice vinegar, black and white sesame seeds, and sugar. You can jazz it up with anything from frozen gyoza to bok choy or snap peas. Get the recipe for sesame soba noodles here.
The Taste Bender/ Via theflavorbender.com
The Japanese have actually taken traditional egg salad to the next level. There’s something about the mix of fluffy milk bread, somewhat runny eggs, and Japanese mayonnaise that produces an astounding sandwich If you do not have Kewpie mayo on hand, just utilize the plain old American stuff. It’ll still taste terrific. Get the dish for Japanese egg salad sandwich here.
Recipes 8. Japanese Gyoza
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Dish Tin Consumes/ Via recipetineats.com
If you don’t have the time or energy to make the gyoza wrappers yourself, choose the store-bought variation. And if you’re not a fan of pork you can replace shrimp, chicken, or keep it vegetarian. Get the recipe for Japanese gyoza here.
The Woks of Life/ Via thewoksoflife.com
Make certain to start with very finely sliced beef so it cooks rapidly in sugar, mirin, and soy sauce. Then spoon the beef over white rice and garnish with a runny fried egg for great step. Get the recipe for Japanese beef and rice bowls here.
Recipes 11 Easy Ramen Bowls
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Killing Thyme/ Via killingthyme.net
Start with your preferred store-bought ramen noodles and include them to a homemade broth of Sriracha, soy sauce, and rice vinegar. Toss in any of your preferred add-ins like soft boiled egg, pork tummy, or veggies. Get the recipe for easy ramen bowls here.
Recipes 12 Chicken Yakitori
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Just One Cookbook/ Via justonecookbook.com
In Japan, yakitori describes chicken grilled over a fire and served on a stick. You can use whatever cut of chicken you like best from wings to thighs. Get the recipe for yakitori chicken here.
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I Am a Food Blog Site/ Via iamafoodblog.com, I Am A Food Blog/ Via iamafoodblog.com
The primary various between Japanese soufflé-style pancakes and American pancakes is that the Japanese batter is made with more eggs. The whites are separated from the yolks and beaten up until stiff peaks form so that the final pancakes are light and puffy. Get the recipe for fluffy Japanese pancakes here.
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Lazy Cat Kitchen Area/ Via lazycatkitchen.com, Lazy Cat Kitchen Area/ Via lazycatkitchen.com
You can add whatever vegetables you have on hand to these cold soba noodles. Toss them in a homemade dressing made with lime juice, soy sauce, sesame oil, and maple syrup for a revitalizing meal on a warm summertime day. Get the recipe for cold soba noodles here.
I Heart Umami/ Via iheartumami.com
Called tsukune in Japanese, these chicken meatballs are glazed in teriyaki sauce. While typically cooked on the grill, you can likewise bake or pan fry
them. Get the recipe for Japanese grilled chicken meatballs here.
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.The Woks of Life/ Via thewoksoflife.com
Tempura batter requires just three ingredients: cake flour, freezing cold ice water, and egg yolks. Dip your veggies and shrimp in the batter then fry till golden and crispy. Get the recipe for shrimp and vegetable tempura here.
Recipes 18 Japanese Omelet
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Le Creme de la Crumb/ Via lecremedelacrumb.com
If you’re tired of your usual breakfast routine, mix things up with this Japanese-style omelet. It’s filled with leftover rice, chicken, and veggies, making it completely appropriate meal for breakfast, lunch, or dinner. Get the dish for Japanese omelet here.
Recipes 19 Beef Negimaki
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.Food Folks and Enjoyable/ Viafoodfolksandfun.net
These beef and scallion roll-ups are so simple to make, and they’re complete of deep, umami taste. They’re traditionally made with flank steak, but you can also utilize very finely pounded chicken or pork cutlets. Get the recipe for beef negimaki here.
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Recipes 21 Miso Glazed Black Cod
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Closet Cooking/ Via closetcooking.com
Black cod, also understood as sablefish, is rich and fatty, practically like a bacon of the sea. Marinated with white miso, brown sugar, mirin, and sake, it is among the most crowd-pleasing fish dishes you can find. Get the dish for miso glazed black cod here.
The Woks of LIfe/ Via thewoksoflife.com, The Woks of Life/ Via thewoksoflife.com
A popular Japanese street food, yakisoba is essentially a noodle stir fry, tossed with whatever vegetables or protein you can get your hands on and coated in a mixture of sugar, soy sauce, oyster sauce, ketchup, and Worcestershire sauce. Get the dish for chicken yakisoba here.

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