If you have a can of tomatoes, you’re already halfway (or more!) to having whatever you need to make a scrumptious pot of soup.
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No matter what time of year it is, soups and stews are always a good idea. And canned tomatoes– diced, crushed, entire, whatever you have actually got– are typically a component in some of the absolute best ones. From lasagna soup to timeless minestrone, here are a lots of easy soup dishes that all start with a can of tomatoes.
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