If you have actually never ever made homemade donuts before, they can seem frightening.
But they’re truly not! Specifically if you go the simple baked donuts route. Not only does baking (rather of frying) donuts minimized preparation, clean-up, and prospective mess, but you’ll also discover that the end outcomes are just as tasty, if not more so.
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When baking donuts, there are a couple things that are good to have, though they’re not required. With standard O-shaped donuts, a non-stick baking donut pan can be found in actually convenient. If you’re making donut holes, you can bake those on a regular sheet pan or in a mini-muffin tin If you’re making filled donuts, pipeline the filling in using a pastry bag with an idea or a Ziploc bag with a corner cut off.
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