recipes

Recipes 20 Recipes That Make One Of The Most Delicious Leftovers

Food·Posted 2 minutes agoThese recipes are gifts that keep on giving. Look, we get it. You’re probably tired of cooking by now. Which is why you’ll love these no-fuss recipes that make delicious leftovers for days to come. Make a big batch of these meals, keep them in the fridge, and enjoy them for the…

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Published on August 24, 2020

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Recipes

Posted 2 minutes ago

These dishes are presents that keep on giving.

Recipes

Appearance, we get it. You’re most likely tired of cooking by now. Which is why you’ll love these no-fuss dishes that make scrumptious leftovers for days to come. Make a big batch of these meals, keep them in the fridge, and enjoy them for the rest of the week without fretting about more cooking.

recipes A bowl of multi-colored cherry tomatoes, mozzarella balls, and basil.

recipes A plate of orecchiette, mozzarella, tomato, and basil tossed in balsamic.

recipes Lasagna noodles covered with a ricotta cheese mixture and thin ribbons of zucchini.

recipes A big serving platter filled with cheesy zucchini lasagna roll-ups.

The Mediterranean Dish/ Via themediterraneandish.com

Lasagna noodles get coated in a mixture of ricotta cheese, goat cheese, shredded mozzarella, garlic, and fresh parsley and topped with a zucchini ribbon. Roll the noodles up, coat them in marinara sauce and more shredded cheese, and bake up until golden brown and bubbly. Get the dish for vegetarian lasagna roll-ups here.

recipes A skillet filled with cheesy rice, chicken, peppers, black beans, and herbs.

The Food Charlatan/ Via thefoodcharlatan.com

If you do not feast on the entire casserole throughout the week, you can freeze this baked ziti once it’s cooked for as much as 3 months. Get the recipe for tacky baked ziti here.

Recipes 6. Chicken Fajita Rice Bowls

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Chelsea’s Messy Apron/ Via chelseasmessyapron.com

Normally, remaining rice gets stagnant and dry, however not this recipe. It’s cooked with chicken broth, fajita seasoning, lots of veggies, and cheese, which keeps it wet and delicious. Pro idea: Add a little bit more chicken broth when you reheat it, and it will taste good as new even on the 3rd or 4th day in the fridge. Get the recipe for chicken fajita rice bowls here.

Spend With Cents/ Via spendwithpennies.com

Meatballs are so easy to make in bulk. Not just can you keep these prepared in the refrigerator for a couple of days, but you can also freeze any leftovers for future lazy nights. Toss them with some spaghetti, zucchini noodles, or rice and your favorite past sauce for a filling meal. Get the dish for turkey meatballs here.

recipes A pot full of orzo, tomatoes, shrimp, and herbs topped with crumbled feta.

Life Made Simple Bakes/ Via lifemadesimplebakes.com

Call a better remaining food than rice noodles in sweet and savory peanut sauce … yeah, you can’t. Get the recipe for pad Thai here.

recipes A bowl of couscous with sliced cherry tomatoes, cucumbers, chickpeas, and herbs.

Dishing Out Health/ Via dishingouthealth.com

Not just is this a one-pot meal with very little clean up required, however the orzo tastes even better as it sits over night in the refrigerator sopping up diced tomato juice and spicy harissa. Get the dish for one-pot shrimp with orzo and feta here.

Love and Lemons/ Via loveandlemons.com

The important things we like most about this couscous salad is you can make a huge batch, keep it in the refrigerator, and then bulk it up with whatever protein you have on hand like grilled chicken, shrimp, or salmon. Get the recipe for cherry tomato couscous salad here.

. The Genuine Food RDs/ Via therealfoodrds.com

If you’re saving the extra for leftovers, just don’t put together the lettuce covers. Shop the pork mix individually in an airtight container and after that assemble the wraps when you’re starving. Get the dish for Chinese-inspired pork lettuce wraps here.

Foodie Crush/ Via foodiecrush.com, Via foodiecrush.com

You can fully prepare these packed peppers, eat whatever you have room for, and save the remaining peppers in the refrigerator, covered in tin foil. Heat them up in the oven when you need a fast and satisfying meal.Get the recipe for southwestern packed bell peppers here.

Our Salty Kitchen Area/ Via oursaltykitchen.com

There’s something about grain salads that simply gets much better as they sit in the fridge. This quinoa bowl is filled with flaky salmon, snap peas, carrots and spinach or chard. If you’re stressed over the salad getting soggy, simply keep the dressing on the side. Get the dish for salmon quinoa salad with honey soy dressing here.