The Recipe Critic/ Via therecipecritic.com
For some factor, scallops appear like a challenging meal, finest left for buying at dining establishments. But the truth is, they’re actually really basic. Take, for example, this pan seared dish with a tangy sauce made of white wine, garlic, chicken broth, lemon, and capers. Get the dish for pan-seared scallops with lemon caper sauce here.
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